Bakery & Pastry
Designed for artisanal and industrial production, the Bakery & Pastry Line includes essential equipment for mixing, shaping, proofing, and baking. From soft pastries to crusty bread, this line enhances consistency, optimizes workflow, and supports high-volume output—perfect for bakeries aiming to elevate productivity without compromising quality.
LSF-502-MCD MINI COOKIES DEPOSITOR
LSF-800-SM Multipurpose Encrusting Machine
Continuous Dough Divider Rounder
LS-401L Planetary Mixer
LSF-502-MCAD MINI CAKE DEPOSITOR
LSF-180L Automatic Encrusting & Moulding Machine
Dough Divider and Cornical Rounder
LS-32TD Digital Proofer
3 in 1 Cookies and Wire Cut and Cake Depositor
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LSF-75KF Lifter Spiral Mixer
Proofer Room
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